The Executive — 28

3-piece St. Elmo shrimp cocktail, 2 sliders or grilled salmon, small caesar salad or fries.*

The Director — 25

Two sliders, mac & cheese, fries or small caesar salad.*

The Intern — 22

3-piece St. Elmo shrimp cocktail, small caesar salad with grilled or blackened chicken, mac and cheese or fries.

St. Elmo Shrimp Cocktail — 19.95

4 jumbo shrimp served with our spicy, signature cocktail sauce.

Wagyu Beef Meatball — 18

Tomato sauce, ricotta, grilled polenta bread.

Prince Edward Island Mussels — 20

White wine curry cream sauce, grilled polenta bread.*

Calamari — 18

Lightly hand-breaded, sweet chili sauce.

Spinach & Artichoke Dip — 15

Artisanal four cheese blend.

Asian Lollipop Wings — 22

French cut, sweet chili soy glaze, toasted sesame seeds.

Grilled Slab Bacon — 17

Root beer maple glaze bacon.

Seafood Tower — small 95 / medium 130 / large 165

Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail.*

Seared Tuna — 28

Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.*

Oysters Rockefeller — 30

Brandy, Pernod, baby spinach, Parmigiano-Reggiano.*

Fresh Shucked Oysters — mkt.

Shallot mignonette, signature cocktail sauce.*

Char-grilled Artichokes — 15

Herb butter, smoked sea salt, remoulade.

Herb Butter Baguette — 5

Gruyere & Parmesan.

Sushi Rolls

Elmo Roll — 16
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish.
Izzy Roll — 30
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo.
1902 Roll — 22
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.*

Filet Mignon — 56 / 70

8 oz. / 10 oz. tender, center-cut.*
Served with choice of traditional side.

Ribeye — 55

45-day dry-aged — 64
14 oz. excellent marbling, loaded with flavor.*
Served with choice of traditional side.

USDA Prime Strip Steak — 61

60-day dry-aged — 76
12 oz. flavorful strip with a mid-range of marbling.*
Served with choice of traditional side.

Bone-In (Cowboy) Ribeye — 73

18 oz. bone-in exceptional flavor, great balance of marbling.*
Served with choice of traditional side.

Prime Rib — 44 / 55

12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.*
Served with choice of traditional side.
limited availability

South African Lobster Tail — 70

8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.

Sashimi Yellowfin Tuna — Mkt Price

#1 grade ahi tuna, sushi rice, traditional accoutrements.*

Fresh Fish — mkt.

Seasonal selection, chef preparation.

Roasted Chicken Breast — 35

Airline-cut, redskin mashed potatoes.

Grilled Salmon — 38

Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.*

Seafood Pasta — 43

Shrimp, bay scallops, calamari, PEI mussels, tomatoes,
pesto-cream sauce.

Horseradish Gorgonzola Butter — 5

Bourbon Peppercorn Sauce — 5

Béarnaise Sauce — 5

Oscar Style — 30

Alaskan king crab, asparagus, béarnaise

South African Lobster Tail — 55

8 oz.

House Wedge — 14

Peppered bacon, tomatoes, creamy Gorgonzola.

Caesar — 14

Romaine, shaved Parmigiano-Reggiano, herb croutons.

Heirloom Tomato Burrata — 18

Pickled red onions, aged balsamic, grilled polenta bread.

Long Island Steak Salad — 25

USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.*

WAGYU Steakburger — 23

Triple cream brie, arugula, garlic aioli, brioche bun.*

French Dip — 27

Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.*

King Crab Grilled Cheese — 25

King crab, provolone and American, tomatoes.

Crispy Grouper Sandwich — 28

Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.

FILET, FRIED SHRIMP, WAGYU BEEF — 6 ea.

*

St. Elmo Navy Bean Soup — 7

Steve Huse set-up add $3.

Lobster Bisque — 12

Rich and creamy with succulent lobster.

White Chocolate Blueberry Bread Pudding — 15

Vanilla bean ice cream, Maker’s Mark bourbon anglaise.

Coconut Cream Pie — 15

Whipped cream, toasted coconut.

Chocolate Mousse Pie — 15

Espresso crème anglaise & toffee crumbles.

Bourbon Butter Cake — 15

Maker’s Mark bourbon anglaise, vanilla bean ice cream, bacon.

King Crab Mac ‘N Cheese — 36

Crème Corn Brulee — 13

Skillet Mushrooms — 12

Heirloom Rainbow Carrots — 11

with maple glaze

Roasted Cauliflower — 13

Roasted Asparagus — 12

Creamed Spinach — 13

Fries — 6

Mashed Potatoes — 6

Baked Potato — 6

Sauteed French Green Beans — 6

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