3-piece St. Elmo shrimp cocktail, 2 sliders or grilled salmon, small caesar salad or fries.*
Two sliders, mac & cheese, fries or small caesar salad.*
3-piece St. Elmo shrimp cocktail, small caesar salad with grilled or blackened chicken, mac and cheese or fries.
4 jumbo shrimp served with our spicy, signature cocktail sauce.
Tomato sauce, ricotta, grilled polenta bread.
White wine curry cream sauce, grilled polenta bread.*
Lightly hand-breaded, sweet chili sauce.
Artisanal four cheese blend.
French cut, sweet chili soy glaze, toasted sesame seeds.
Root beer maple glaze bacon.
Oysters, South African lobster tail, tuna poke, St. Elmo Shrimp Cocktail.*
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.*
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.*
Shallot mignonette, signature cocktail sauce.*
Herb butter, smoked sea salt, remoulade.
Gruyere & Parmesan.
Elmo Roll — 16
Tempura fried, spicy shrimp, signature cocktail sauce, daikon radish.
Izzy Roll — 30
King crab, cucumber, avocado, unagi sauce, orange tobiko, spicy mayo.
1902 Roll — 22
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.*
8 oz. / 10 oz. tender, center-cut.*
Served with choice of traditional side.
45-day dry-aged — 64
14 oz. excellent marbling, loaded with flavor.*
Served with choice of traditional side.
60-day dry-aged — 76
12 oz. flavorful strip with a mid-range of marbling.*
Served with choice of traditional side.
18 oz. bone-in exceptional flavor, great balance of marbling.*
Served with choice of traditional side.
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.*
Served with choice of traditional side.
limited availability
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.
#1 grade ahi tuna, sushi rice, traditional accoutrements.*
Seasonal selection, chef preparation.
Airline-cut, redskin mashed potatoes.
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.*
Shrimp, bay scallops, calamari, PEI mussels, tomatoes,
pesto-cream sauce.
Alaskan king crab, asparagus, béarnaise
8 oz.
Peppered bacon, tomatoes, creamy Gorgonzola.
Romaine, shaved Parmigiano-Reggiano, herb croutons.
Pickled red onions, aged balsamic, grilled polenta bread.
USDA Prime Strip, peppered bacon, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.*
Triple cream brie, arugula, garlic aioli, brioche bun.*
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.*
King crab, provolone and American, tomatoes.
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
*
Steve Huse set-up add $3.
Rich and creamy with succulent lobster.
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.
Whipped cream, toasted coconut.
Espresso crème anglaise & toffee crumbles.
Brûlée, whipped cream, graham cracker crust.
with maple glaze
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