January 20 - February 2

Choose One of the Three 3-course Lunch Menu Options.

Tax & gratuity not included.

The Executive — 28

3-piece St. Elmo Shrimp Cocktail, 2 sliders, grilled salmon or half French dip sandwich, & small caesar salad or fries.

The Director — 25

2 sliders, mac & cheese, fries or small caesar salad.

The Intern — 22

3-piece St. Elmo Shrimp Cocktail, small caesar salad with grilled or blackened chicken, mac 'n cheese or fries.

Choose one Starter, Soup or Salad, and Entrée.

Tax & gratuity not included.

Enjoy an additional $10 off your Devour Dinner Monday through Wednesday.

St. Elmo Shrimp Cocktail

3 jumbo shrimp served with our spicy, signature cocktial sauce.

Spinach & Artichoke Dip

Artisanal four cheese blend.

Caesar Salad

Romaine, shaved Parmigiano-Reggiano, herb croutons.

Navy Bean Soup

(Steve Huse set up add $3)

Filet Mignon — 55 / 69

6 oz. / 8 oz. tender, center-cut, redskin mashed potatoes.

Prime Rib — 48

10 oz. of flavorful balanced marbling, slow roasted, redskin mashed potatoes.

Grouper — 46

Blackened grouper with lump crab meat and a spicy parmesan & red pepper creamed corn.

Roasted Chicken Breast — 46

Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.

HORSERADISH GORBONZOLA BUTTER - 5

BOURBON PEPPERCORN SAUCE - 5

BEARNAISE SAUCE - 5

OSCAR STYLE - 30

SOUTH AFRICAN LOBSTER TAIL - 55

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.