St. Elmo Shrimp Cocktail — 19.95

4 jumbo shrimp served with our spicy, signature cocktail sauce

Lobster "Cargot" — 26

garlic butter, Havarti, Tuscan bread

Filet Sliders* — 7 ea.

filet mignon, creamy horseradish sauce

Wagyu Corn Dogs — 16

honey truffle Dijonnaise

Triple Crème Cheese — 18

Le Délice de Bourgogne, candied pecans, strawberry jam, French baguette

Pimento Cheese Fritters — 14

chipotle ranch aioli

Blistered Corn Bisque — 9

petite white corn, candied bacon, green onion

Navy Bean Soup — 9

traditional ham and navy bean

Classic Caesar — 15

romaine, shaved Parmigiano-Reggiano, herb croutons

1933 Wedge — 15

Maytag blue cheese, locally sourced peppered bacon, tomatoes, creamy Gorgonzola dressing

House Salad — 15

mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons, buttermilk ranch

Steakhouse Salad — 17

locally sourced peppered bacon, heirloom tomatoes, Maytag blue cheese crumbles, Hass avocado, pickled red onions, citrus horseradish vinaigrette

Salad Enhancements

Chicken __ 8
Salmon* __ 16
Shrimp __ 10
Strip Steak* __ 15

Steak Burger* — 19

thin-pressed USDA Prime Linz Heritage Angus double patties, applewood-smoked bacon, American cheese, 1000 island, lettuce, tomato, onion, pickle, potato bun, French fries

Lobster Grilled Cheese — 27

lobster meat, provolone and American cheeses, tomatoes, French fries

Tavern Club — 19

Fra’ Mani ham, roasted turkey, applewood-smoked bacon, Swiss, cheddar, lettuce, tomato, mayo, honey truffle Dijonnaise, French fries

Fish Tacos — 22

fried Atlantic cod, coleslaw, pico de gallo, avocado, chipotle aioli, French fries

FLATBREADS

gluten-free crust available – 2

 

THREE-CHEESE

mozzarella, Asiago, Parmesan, tomato sauce — 16

SAUSAGE & PEPPERONI

fennel sausage, pepperoni, tomato sauce — 17

PROSCIUTTO & ARUGULA

garlic herb olive oil — 18

Ribeye* — 42

10 oz. served with Gorgonzola crusted thick-cut broiled beefsteak tomato

Filet Mignon* — 45

6 oz. center-cut, maître d’ butter, horseradish mashed potatoes

Bay of Fundy Salmon* — 34

simply seared, lemon beurre blanc, roasted asparagus

Sweet Tea Fried Chicken — 28

sweet tea brine, hot honey, horseradish mashed potatoes, coleslaw

Frequent Flyer — 17

choice of small salad: Caesar, wedge or house and soup: navy bean or blistered corn bisque

Business Class — 25

two-piece St. Elmo shrimp cocktail, small Caesar salad with grilled or blackened chicken, soup or French fries

First Class — 33

two-piece St. Elmo shrimp cocktail, choice of two sliders or grilled salmon, choice of small Caesar salad or French fries

Small Salad — 8

Caesar, wedge or house

Roasted Asparagus — 10

French Fries — 7

Horseradish Mashed Potatoes — 7

New York Cheesecake — 11

generous slice of cheesecake served with macerated berries

Cheese Quesadilla — 9

three-cheese blend, side of fresh-cut veggies and ranch

Steak Burger — 9

single patty, American cheese, French fries

Filet Slider* — 9

filet mignon, slider bun, French fries

Cheese Pizza — 9

mozzarella, Asiago, parmesan, tomato sauce

Filet Benedict* — 21

grilled filet medallions, poached eggs, English muffin, hollandaise, roasted asparagus

Lobster Benedict* — 20

poached eggs, English muffin, Cajun hollandaise, roasted asparagus

Classic Benedict* — 17

Fra’ Mani ham, poached eggs, English muffin, hollandaise, roasted asparagus

Farmer's Plate — 17

two eggs, bacon or ham, hashbrowns, toast

Berries & Yogurt Bowl — 15

honey oat granola, fresh berries, vanilla Greek yogurt

Breakfast Slider* — 8

filet or sausage, egg, cheese

The HC Breakfast Sandwich — 18

two eggs, cheddar cheese, choice of applewood-smoked bacon, ham or sausage, warm buttery croissant, served with hash browns

Hash Browns — 7

Applewood-Smoked Bacon — 7

Fresh Fruit — 7

Warmed Croissant — 6

strawberry jam

Fresh Orange Juice — 4

Fresh Grapefruit Juice — 4

Coffee or Tea — 4

Hubbard & Cravens

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